Ingredients:
1 package spaghetti
1 jar canned Ragu, Traditional flavor
1/2 chopped white onion
2 Tablespoons chicken boulilon
1 pound ground beef.
Mushrooms
Directions:: Boil noodles, while noodles are cooking, saute some diced onion, and mushrooms when those become semi cooked add the ground beef and the chicken bouillon seasoning. Once the meat is cooked add the Ragu sauce. As soon as the noodles are done, drain the water (duh) and add the meat sauce, mix well, then transfer to another dish. ENJOY!!!!!
Please see step by step pics below::
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