Bay shrimp tostadas

This is such an awesome dish, if I could i’d eat it everyday!

Ingredients:

• 2-3 pounds cooked bay shrimp
• Lots of lemon juice, like A LOT!
• Salt, just eyeball it
• 3 bunches of green onion diced
• 2 white onions diced
• 1 bunch of cilantro chopped
• 4 tomatoes diced
• 3-4 jalapenos diced into little, itty-bitty pieces
• 2-3 avocados sliced
• 1-2 packages of tostadas
• Tapatio sauce

Directions:  Rinse the shrimp in cold water, place them in a bowl, add your salt and lemon juice and the rest of the veggies I mentioned above, mix well and place in the refrigerator for about an hour.  Serve chilled.  Top the tostada with a few scoops of the shrimp salad, add sliced avocado for a pretty garnish and a few drops of Tapatio sauce.  Of course you can add, or omit some of the ingredients, according to your liking  Enjoy!

Sorry for the crappy picture, its from my cell phone.