Ingredients:
- 1 or 2 cauliflower heads
- 1 or 2 bunches of asparagus
- EVOO
- Garlic salt
- Parmesan cheese
This recipe is all about simplicity...im sure you can find other ways to make this.....
Preheat your oven to 450 F
Obviously you want to rinse your veggies:
Next, lay them on an oven sheet, drizzle evoo and sprinkle garlic salt (for both cauliflower and asparagus) and for the cauliflower sprinkle parmesan cheese:
Let them bake for about 45-50 minutes. Enjoy! Tastes better when they are warm, so eat them up right away!
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