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Monday, October 25, 2010

Roasted pumpkin seeds


  • Ingredients:
  • Pumpkin seeds (straight from your pumpkin that you are carving)
  • EVOO
  • Salt
  • Lemon juice
Preheat your oven to 325,
Next separate the seeds from the pulp and strings and rinse:

Lay them on an oven sheet, lightly drizzle EVOO, salt and lemon juice.  Let them cook about 25 minutes and they will be done.
Sorry for the bad picture, its from my cell phone


YUMMY!  Be careful, they are addicting.

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